credits
This 4 day wedding started with a bang and a gorgeous welcome dinner in Gordes at the famour TIGrr restaurant. The evening started with welcome cocktails on the hanging terraces of the restaurant, followed by a seating dinner and the first of many dancing parties!
For this relaxed and fun event the couple chose to bring some colourful touches and we mixed yellow lemons, lavenders and provencal herbs in various spaces to make the space theirs.
On the tables, each guest had a lemon to their name to find their seat, and we upscaled the restaurant's usual table setting with beautiful cord place mats and green water glasses to match the theme.
We also added colourful yellow plain and striped cushions to unify the design and make the seating extra comfortable.
Photography : Oliver Fly
Videography : Pascal Delé
Flowers : Floresie
Stationery : Creme de Papier
Bridal beauty : Trine Juel
